All spaces are private by default. Please update the two following items so that we know how to handle your team's work after you leave campus:

This wiki space may/may not be shared with the general publicThis wiki space may/may not be shared with future RIT students and faculty working on follow-on projects


Project Summary

Project Information

It was discovered that Haiti experiences massive amounts of spoiled food every year, specifically, tropical fruit. Fruit that is not sold or consumed within a set amount of time end up spoiling, and are no longer safe to sell or eat. In a developing country such as Haiti, this is a huge problem, especially considering the large poverty rates found there. Currently, there are no viable options for preserving this fruit, either for re-sale or direct consumption, in environments with limited resources. The biggest challenge with preserving this fruit appears to be the lack of resources to create the controlled environment needed in order to dry this fruit safely and effectively.

Solar crop dryers provide a cost and resource effective means to dry, and therefore preserve, the tropical fruits found in Haiti. By using heat provided by the sun, moisture can be removed from these fruits which normally go to waste, extending its shelf life substantially.

See the Project Readiness Package for more information on the project.

Project Title: Reducing Tropical Fruit Waste

Project Number: P21483

Start Term: 2201

End Term: 2205

Faculty Guide: Mark Minunni, mxmddm@rit.edu

Primary Customer(s): Rob Stevens, rjseme@rit.edu

Sponsor (financial support):

MSD and/or SIDE funds

Team Members


MemberMajorRoleContact
Alexis RyanIE

Project Manager

ar8738@rit.edu

Bradley HermannIE

Facilitator/Purchaser

bsh6268@rit.edu
Zach RobertsMECE

Systems Engineer (Mech.)

zjr1047@g.rit.edu
Mitch AllenMECECommunicationscma2134@gmail.com
Calvin EdickEE

Solar Power Eng.

cje1852@rit.edu
Michael PetersEE

Systems Engineer (Elec.)

msp1462@rit.edu

Work Breakdown: By Phase

Work Breakdown: By Topic

Use this space to link to live/final documents throughout the project. Your team should customize this as-needed, with input from your guide and customer. The example below will address most of what most teams need to capture.

Acknowledgements

We would like to thank Professor Robert Stevens for his time, guidance, and extensive knowledge in the subject, Sarah Brownell for her aid in communicating with our customer in Haiti, and Jamessy for his open communication and willingness to support the team. Additional thanks to our guide Mark Minunni for supporting and guiding the team throughout this project, as well as Gary Hodenius for helping with fabrication. 



  • Aucune étiquette